Fried rice with sprouts and minced pork
Like fried rice, it makes you taste different delicacy in simplicity; just like life, it makes you realize its authenticity in ordinary times ~~~
Recipe Recommendations
- rice 1 bowl
- minced pork 80 grams
- green pepper one
- corn oil appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- green onion a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried rice with sprouts and minced pork
1
Prepare the required ingredients.
2
Wash the green pepper and cut it open to remove the seeds inside, and cut it into pieces for later use.
3
Heat the wok and add appropriate amount of corn oil, add the minced meat and stir fry.
4
Stir fry the minced meat until the water has dried and slightly crispy, and shovel it out for later use.
5
Leave a proper amount of base oil in the pan, add the rice and stir fry.
6
When the rice is stir-fried until slightly dry, add the minced meat and continue to stir well.
7
Add appropriate amount of shredded rice sprouts and green pepper diced and stir-fry well.
8
Add appropriate amount of black pepper and stir well.
9
Add appropriate amount of ginger, onion and garlic powder and stir-fry well.
10
Add MSG, appropriate amount of soy sauce, season and stir well.
11
Finally, add the chopped green onion and stir well.Fried rice with sprouts and minced pork Make Tips
My minced meat was left over from making wontons and has been flavored, so I didn't add any seasoning when frying. When making fried rice, you can directly put the unflavored minced meat into the pan, add cooking wine, white pepper, ginger, chicken essence, soy sauce, stir-fry, and then shovel it out for later use. The sprouts have a salty taste. Don't add salt when frying rice. Just add a proper amount of soy sauce to season.