fried golden lantern
By JohanKoelpin
Ingredients: cornmeal,sugar,oil,lantern
Recipe Recommendations
- lantern appropriate amount
- cornmeal appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for fried golden lantern
1
Prepare raw materials. The Lantern Festival melts first.
2
Rinse Yuanxiao with water, drain the water, pour into cornmeal, and wrap it with a layer of cornmeal.
3
Sift off excess corn flour.
4
Heat the oil in the pan by 3 cents, add the Yuanxiao wrapped in corn flour and fry it over low heat.
5
When the Lantern Festival expands to 1.5 times its size, you can fish it out and put it on kitchen paper to absorb oil. If you fish it out too late, you will hear the symphony crackle, and it will explode.
6
Sprinkle with white sugar on the fried yuanxiao while it is hot and mix well. Friends who don't eat sweet can sprinkle with salt and pepper. The salt and pepper taste is also good.