Curry dumplings
By TristonWolff
Ingredients: salt,potatoes,egg liquid,oil,white pepper,curry powder,flying cake
Recipe Recommendations
- potatoes appropriate amount
- flying cake appropriate amount
- egg liquid appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- curry powder appropriate amount
- oil appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Curry dumplings
1
Peel and wash potatoes;
2
Cut into slices and cook;
3
Cut the potato slices into diced pieces (it will be too rotten to cook directly, so slice them first, and then cut them into diced pieces after cooking);
4
Put a little oil into the pan, pour in the diced potatoes and stir fry;
5
Add curry powder;
6
Add salt (I put too little, I can put more);
7
Add white pepper;
8
Done.
9
Miss two scallion fried cakes and defrost them;
10
Roll it slightly larger and make a few cuts in the upper half;
11
Place the stir-fried curry potatoes in the lower half;
12
Close the upper and lower sides and pinch tightly around;
13
Then press tightly on the edge with a fork;
14
Beat the eggs and brush with a thin layer of egg liquid;
15
As shown in the figure;
16
middle-level，180℃，30minutes（If the color is too deep，You can cover it with a layer of tinfoil halfway through），Done.