Radish meatballs
Ingredients: salt,leek,carrots,white radish,oil
Recipe Recommendations
- white radish 150g
- carrots 150g
- leek 50g
- oil appropriate amount
- salt appropriate amount
Steps for Radish meatballs
1
The ingredients were ready and began. There were no onions at home, so I added some leeks.
2
Wash and shred the white radish, add a little salt and marinate for 10 minutes
3
Shredded carrot
4
Chop leeks
5
Stir the marinated white radish, carrot, and leeks evenly, add appropriate amount of salt, chicken essence, and flour
6
Stir well, because the radish itself contains water, so you don't need to add water
7
If you heat the oil in the pan, you should use fried oil. There is relatively more oil
8
Use a spoon to knead the prepared radishes into balls
9
Put in the pan and fry until golden brown