egg tart
By DianaLakin
Got an oven from home and never used it. I decided to give it a try today. I used the ingredients from home to make egg tarts, because it was the first time, and everything was made by touch. There was no egg tart skin, so I made do with tinfoil. The effect was okay, hehe
- sweetening
- baking
- half an hour
- simple
Steps for egg tart
1
Prepare various materials, without very precise quantities. They all came by appointment.
2
Separate the egg white and pour it into the yeast powder water to prepare for making bread.
3
Soften the pie skins at room temperature, stack the two sheets together, roll them out with a rolling pin, and cut them into small pieces.
4
Put the two pieces together. I made them a little bigger, but actually I could make them smaller.
5
Make the shell of the egg tarts and cut the tin foil into small pieces
6
The two corners overlap and form a small bowl. Hehe, I am very poor, so I can do
7
Roll out the egg tart skin and place it in the finished mold
8
All four are ready. Put them in the refrigerator and refrigerate them
9
Beat the egg yolks, add sugar, and stir well with an egg beater
10
Pour into the egg tart skin and place in the oven tray at 200°C for 20 minutes
11
Success, la...
12
Take a bite,(SUB_SUB) Not bad!!!!