Features:
The delicate, sweet and delicious crucian carp is the main ingredient, steamed with egg white. The taste is tender and tender and dissolves immediately after the mouth.
Carp hibiscus
Recipe Recommendations
- crucian carp a
- egg white two
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Carp hibiscus
1
Raw materials are ready for use.
2
Remove the scales, gills and internal organs of the crucian carp, wash them, and obliquely cut the head and tail of the crucian carp.
3
Put it into a plate with the fish body, add Shao wine and shredded green onion and ginger.
4
Put on the cage and steam for 10 minutes and take out.
5
Don't move the head, tail and original soup.
6
Remove the fish with chopsticks.
7
Beat the egg whites and add a small amount of chicken soup.
8
Add the original fish soup, refined salt, monosodium glutamate, and pepper and stir well.
9
Stir the fish meat well.
10
Add fish meat, original soup, refined salt, monosodium glutamate, and pepper and stir well.
11
Put half into a soup bowl.
12
Put on the cage and steam until semi-cooked and take out. At the same time, place the fish head and fish tail on a plate to shape a fish.
13
Pour the other half on top.
14
Put on the cage and steam it.
15
Sprinkle with minced ham and chopped green onion, and pour in sesame oil.