cumin squid whiskers
I am very excited about the taste of cumin, especially the heated cumin, which has a special taste. The combination of cumin and squid is even more unique. The fragrance of cumin and the umami taste of squid are perfectly combined. It is beautiful in your mouth. You add rice and wine. Try it ~~
Recipe Recommendations
- squid tentacles appropriate amount
- cumin powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for cumin squid whiskers
1
Wash the squid.
2
Take the squid beard.
3
Boil water to scalp the squid whiskers.
4
After taking it out..
5
Change the knife..
6
Add oil to the pan and stir-fry the garlic and onions until fragrant.
7
Add squid whiskers.
8
Add soy sauce.
9
Sprinkle in some cumin powder. Out of the pot ~