sponge cake
There is no oven at home, so you no longer have to worry about making cakes. It's as delicious as teaching you to use an electric rice cooker to make cakes.
Recipe Recommendations
- eggs of 3
- low-gluten flour 50g
- white granulated sugar 50g
- butter 20g
Steps for sponge cake
1
Beat 3 eggs into a container, beat with an egg beater for 1 to 2 minutes, add white sugar in three times, and continue to beat until the egg mixture is thicker2
Add the flour in three times and stir evenly (slow, turn from the outside to the inside, do not use an egg beater if you don't cut it); add butter (cooking oil is also okay, just use butter to have a milky aroma) and stir evenly3
Add the egg paste to the oiled rice cooker and cook for about 20 minutes. The bottom is a little hard, so you can reduce the time appropriately4
Insert a toothpick into the cake and dry. All containers and utensils used should be dry.