Enping Paoding Beef Foot Skin
By MinaEmmerich
We have several specialty delicacies in Enping, such as sesame seed cake, bean paste, brazil sausage, and a delicious food.
Recipe Recommendations
- cinnamon appropriate amount
- octagonal appropriate amount
- sesame oil appropriate amount
Steps for Enping Paoding Beef Foot Skin
1
Wash and remove hair
2
desquamation and bone removal
3
Anatomy complete
4
Add the secret spices in the process of boilingEnping Paoding Beef Foot Skin Make Tips
Beef foot skin: Use the simplest two words to summarize "fresh" and "crisp". It is crystal clear and transparent. The cut surface of the knife is oily and has a crisp taste. The first feeling at the entrance is the crispy aroma and sweetness of the secret sauce, followed by the strong aroma of beef, followed by the crisp taste. Careful tasting will give you different levels of feeling.