I remember the last time we met with our Xiamen classmates in Hangzhou, we ate a piece of golden shrimp.
This is a Xiamen specialty dish. It is crispy on the outside and tender on the inside and very delicious.
These students asked me if I could do it? Do it anytime, post it on your blog, and let them come and see it.
I agreed immediately. But it has not been cashed for a long time.
Either there are no prawns, or there is no bread flour, or there is no time!
Today, LG bought prawns and went home. What about me? Sometimes, there is bread flour at home.
What are you waiting for? Just do it.
Gili shrimp
By IsomBeatty
Recipe Recommendations
- prawn of 4
- eggs one
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- starch appropriate amount
- bread flour appropriate amount
- pepper appropriate amount
Steps for Gili shrimp
1
Prepare; beat eggs well. Wash the prawns.
2
Remove the head, shell and tail of the shrimp, cut it open from the back of the shrimp (without cutting it), and remove the sand line.
3
Gently chop the shrimp meat several times with the back of the knife to flatten it out, and use cooking wine. salt. Jiang. Marinate pepper for 10 minutes to taste
4
Use a dry towel to absorb water.
5
Pat starch on both sides
6
Stick the stirred egg mixture on both sides
7
Then stick bread flour on both sides
8
Put in a frying pan and fry both sides over medium heat.
9
Use dried peppers for decoration.Gili shrimp Make Tips
1. When frying the shrimp, lift the tail slightly to make it curl up for a better shape. 2. This shrimp is very easy to cook and takes a short time. The shrimp meat will grow old when it grows.