Baked chicken with pepper
Ingredients: peanuts,black fungus,chicken legs,onion,Jiang,garlic,pepper,dry starch,the pepper,garlic sauce
Recipe Recommendations
- chicken legs one
- peanuts appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dry starch appropriate amount
- garlic sauce appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
Steps for Baked chicken with pepper
1
Wash the chicken legs and remove the bones.
2
Cut boneless chicken legs into strips.
3
Ingredients: Slice ginger and garlic, wash and blanch the soaked black fungus, tear the small flowers, remove the red clothes from cooked peanuts.
4
Put the chicken leg meat in a container with water, add green onions, ginger, garlic, appropriate amount of pepper and pepper, and stir well. Put the entire container into a steamer, boil the water and steam for 20 minutes.
5
Remove the steamed chicken, add dry starch and grasp well. If you don't like the taste of pepper, please remove the pepper thoroughly at this step.
6
Heat the oil in the pan, add pepper and pepper and saute until fragrant, add garlic and chili sauce and saute until fragrant. Similarly, if you don't like to eat pepper grains, please fish out the pepper and pepper after frying, and then add hot sauce to stir-fry until fragrant.
7
Add spring onions, ginger and garlic and stir-fry until fragrant.
8
Add the chicken leg meat, stir well, and let the meat dip in the sauce.
9
Add black fungus and peanuts, turn slightly to serve.Baked chicken with pepper Make Tips
1. The method of steaming chicken legs and meat against water can allow the taste of pepper to better penetrate into the meat. 2. Grasp the steamed chicken leg meat with dry starch to seal the taste of pepper in the meat. 3. If you don't like to eat pepper grains, you must remember to fish out the pepper and pepper when operating, otherwise it will collapse.