Cucumber egg soup

By MoseFisher

Cucumber egg soup
Ingredients: salt,cucumber,eggs,soy sauce,onion,peanut oil,Jing Rou

Recipe Recommendations

  • cucumber a
  • eggs two
  • Jing Rou appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Cucumber egg soup

  • Make step 0
    1
    Shred the cucumber and meat. Set aside.
  • Make step 1
    2
    Put oil in the pan, heat it up, add chopped green onion and cook in the pan.
  • Make step 2
    3
    Add the meat and stir fry until medium done.
  • Make step 3
    4
    Add shredded cucumber and stir-fry for a while, then add salt and soy sauce in turn.
  • Make step 4
    5
    Finally, add appropriate amount of water, add the egg liquid after the soup is boiled, and serve.

    • Recipe Categories

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