Garlic sprouts cured meat
I pickled some bacon myself. There are still some garlic sprouts at home. So, fried bacon with garlic sprouts. Your bacon will be more at ease, and its taste and hygiene will be better than those bought outside. hehe
Recipe Recommendations
- bacon appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Garlic sprouts cured meat
1
Oil, add bacon slices, and stir-fry until the white part is transparent.2
Add the garlic sprouts (stir-fry before) and stir-fry.3
Add minced garlic (2 cloves are enough), soy sauce, and salt (decide your own taste).Garlic sprouts cured meat Make Tips
You can sauté the bacon a bit longer, it'll be crispier.. hehe.