Electric rice cooker version of matcha cake
By ToniStehr
This is the fourth time I have made cakes, but I haven't photographed the third time. I read a lot of articles about making cakes, as well as some of other people's experiences. Haha, very useful.
Recipe Recommendations
- wheat flour 100 grams
- eggs of 3
- white sugar 60 grams
- butter 40 grams
- water 50 grams
- Aluminum-free baking powder 1 grams
- salt 1 grams
- matcha powder 3 grams
- sweetening
- skills
- an hour
- ordinary
Steps for Electric rice cooker version of matcha cake
1
Material drawings.
2
Separate egg yolks and egg whites.
3
Beat the egg yolks, add 20 grams of sugar to the egg yolks and beat until white.
4
Add melted butter in portions and stir.
5
Add clear water in portions and stir well.
6
Sieve in flour, baking powder, and matcha powder.
7
Stir well with a spatula from top to bottom.
8
Use an egg beater to create large bubbles in the egg white, add white sugar, and add a little salt.
9
Add sugar in 3 times.
10
Beat it at high speed first, then beat it at low speed until dry and fluffy hair.
11
.protein extraction3Add one-third of the egg yolk pasteStir well with a spatula from top to bottom.
12
Pour the remaining egg white into the egg pasteStir well with a spatula from top to bottom.
13
Pour the stirred batter into a clean waterless rice cooker and shake it vigorously twice to shake out the bubbles. Press the rice button and it automatically trips, and you can open the cover and have a look! If the surface of the cake is still a little sticky at this time, press the rice button again and wait for it to trip again. I cook this rice three times.
14
. Turn the cake upside down immediately after it is cooked, and it is easy to remove the mold when it cools down. (It's a little sticky. You can use a spoon to gently scoop it and it will remove the mold.)
15
Sprinkle some powdered sugar and add some mangoes to decorate.