Shredded coconut milk yellow bread
Ingredients: salt,milk,butter,eggs,flour,sugar,dry yeast
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Shredded coconut milk yellow bread
1
Mix milk and eggs, add yeast, sugar and salt, stir well, pour into flour and knead into dough, let stand and ferment until it is doubled. The dough can be fermented through warm water to make it grow faster.
2
Add the butter to the dough and knead it again until the dough spreads unfolds.
3
Let stand again and ferment until 2-3 times the size.
4
Make shredded coconut milk yellow stuffing: Mix the milk and eggs well, sieve in the flour, and stir while sifting to make custard.
5
Mute the butter over low heat.
6
Pour in white sugar and simmer together. Don't boil it, simmer over low heat to melt.
7
Pour in the custard and stir slowly.
8
Add shredded coconut and stir until thick. Remember to keep the fire low at all times. Remove the filling from the pan and place it in the refrigerator. Refrigerate and use.
9
Divide the finished bread into several portions and wrap it in shredded coconut milk fillings.
10
Let it rest and let the capsule body expand to 3 times its size again. Bake in the oven at 300F for 20 minutes, spraying water and brushing egg liquid.
11
It can also be made into flower bags.