stir-fried chicken with green pepper
By EileenWard
This fried chicken with green pepper is spicy, smooth and tender. It is suitable for all ages to be used with rice and wine.
Recipe Recommendations
- green pepper appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried chicken with green pepper

1
Kill the chicken thoroughly and chop it into small pieces
2
Cut ginger and garlic into dice, and cut green peppers into hob
3
Chop the local peppers and set aside
4
Heat the oil in a hot pan, add ginger and garlic and stir-fry until fragrant, add the chicken nuggets
5
Add a small spoonful of salt to add to the flavor. Stir it slowly over low heat until it is tender and fragrant. Add a little rice wine while frying
6
When the chicken nuggets change color, add the local pepper and continue to stir-fry, choke a little rice wine, and put the rice wine about 4 or 5 times
7
Add a little soy sauce to color it, with sauce flavor
8
Then add green pepper, add a small teaspoon of salt, add some MSG to freshen up, and continue to stir fry
9
stir-fry the green peppers and serve them out of the panstir-fried chicken with green pepper Make Tips
You must stir-fry the chicken on a low heat without the local peppers, but it will not be so fragrant, hehe