stir-fried kidney flower
By TeaganCassin
Ingredients: soy sauce,salt,pork loin,MSG,pepper,cooking wine,Jiang,red pepper,oyster sauce,garlic
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for stir-fried kidney flower
1
Cut fresh yellow and red peppers into diced pieces respectively.
2
Tap the garlic with a knife and cut the ginger into diced pieces respectively.
3
Remove the outer membrane of the pig's waist, cut it in half, and then slice the mutton tendons (those red and white parts).
4
Place the waist section along the length, use a slope knife on the blade surface, the knife distance is 3 mm, and the knife feed depth is 3/4 of the waist thickness.
5
After cutting with the slope knife, turn the waist horizontally by 90 degrees and cut the waist with a straight knife. The depth of the knife is also 3/4 of the thickness of the waist, and the knife spacing is 3 mm. When cutting with a straight knife, cut into waist strips every three times.
6
Rinse the waist strips with clean water and drain them.
7
Heat the oil in the pan, add salt, add the washed kidney flowers and stir fry until raw.
8
Add diced ginger and garlic, chopped yellow pepper, add soy sauce, oyster sauce, and monosodium glutamate, cook the cooking wine and stir well and set aside.
9
Wash the pan and reheat the oil, add yellow peppers and red peppers with salt and stir-fry until 80% cooked.
10
When stir-fry the peppers until 80% cooked, add the kidney flower, add pepper powder, stir fry evenly, and remove from the pan and plate.stir-fried kidney flower Make Tips
1. The mutton tendons of pork loin must be removed completely and the blood stains must be rinsed with clean water. 2. When cutting with a slope knife, the angle between the knife and the waist is 45 degrees. Whether the depth of the knife feed and the knife distance are uniform determines the beauty of the waist flower cut. 3. Cutting and patting the garlic is more conducive to frying the garlic aroma. 4. Stir fry on fire throughout the entire process.