Fragrant hand-shredded chicken
Hand-shredded chicken, Gu Mingsi means that taking chicken without using a knife, but directly tearing the chicken by hand to the required size for cooking. This dish is bright red in color, spicy and delicious, and has strong Sichuan local characteristics. The remaining chicken bones can be used to make soup. Mushrooms, vermicelli and seasonal vegetables can be added to the soup, making it extremely delicious.
Recipe Recommendations
- Tucock 850 grams
- dried red pepper of 11
- garlic appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- Shiwu incense appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- chicken essence appropriate amount
- white sugar a little
- chicken soup appropriate amount
Steps for Fragrant hand-shredded chicken
1
Half of a slaughtered local rooster.
2
Prepare the required ingredients, and mix the chili powder, pepper powder, five-spice powder, and fifteen spices into a small bowl.
3
Wash the chicken and place it in a boiling water pot and add a little cooking wine to boil the water to remove the fishy smell.
4
Remove the chicken that has been boiled in water and rinse it with clean water. Add another appropriate amount of water into the pan, add the chicken and ginger slices, cover and cook until the raw is broken. (The time is about 10 minutes after SAIC)
5
Do not remove the cooked chicken and allow it to soak in the soup for 20 minutes. Use this time to prepare seasonings.
6
Heat the wok until a little corn oil is added, then add the seedless dry red peppers and stir-fry until they are crispy and fragrant. Remove.
7
Mash the stir-fried dry red peppers.
8
Put all the ginger, garlic, and chopped green onion into the pre-mixed chili powder bowl.
9
Heat the wok until add appropriate amount of corn oil and cook until it is 70% hot.
10
Pour the oil into the mixing paprika powder bowl while hot and mix well.
11
Take another bowl, add soy sauce, seasoning salt, chicken essence, a little sesame oil, a little white sugar, and add appropriate amount of chicken soup and mix well to form a sauce.
12
Pour all the mixed chili oil into a sauce bowl.
13
Mix well into red oil sauce.
14
Remove the chicken, put on disposable gloves, tear the chicken into strips of moderate size about 5CM length, and place them in a bowl.
15
Add all the red oil sauce, and sprinkle on the surface with the shredded dried chili peppers, chopped green onion, and coriander.Fragrant hand-shredded chicken Make Tips
White sugar only plays a role in blending the flavor and juice in this dish, and cannot taste sweetness, so the amount of white sugar is only a little. If you like it too sweet, you can add more sugar; other seasonings can also be adjusted according to your taste. If you don't like spicy food, you can reduce the amount of chili powder; in a word, make yourself at home.