egg pancakes

1

Egg sandwich cake ingredients (Heat 60% of the dough of the cake with hot water of about 80 degrees, then let it dry slightly, use warm water of about 30 degrees and the remaining dough to knead it into a smooth and slightly soft dough. It's better to knead it well and wake it up. You can also wake it up for 5 minutes in a hurry).

2

Divide the dough into 4 portions, roll it out slightly and apply a little oil.

3

Put the two together and roll them into a thin cake.

4

I use Supor's non-stick pan. In fact, I can use any pan at will. Heat a little oil in the pan and add it to the green cake to pancake.

5

Both sides change color and drum up, and it is easy to separate and you are basically cooked.

6

At this time, take out one sheet and mix in an egg.

7

Then smooth the eggs with a bamboo shovel and sprinkle with chopped green onion and chopped pepper.

8

Then cover the other cake and continue to fry it.

9

Brown it a little, turn it over and brown it again, and when both sides are yellow, the egg will be ready to be finished.

10

Then put the lettuce on the cake after taking it out of the pan (if you like to eat Maotai-flavored, you can add Xinhe bean paste and spread it on it. It is also very delicious). If you put salt, you can also put no sauce. I made one with sauce and one without.

11

Then roll it up.

12

After making the cake, change the knife, and bring a bowl of soy milk for breakfast.

1. The cakes should be delicious. In fact, there are many ways to make dough. Pancakes are all equally delicious. Make them warm and dough for 2-3 hours, or cool with room temperature water and dough for 10 hours, or iron more than half of the dough and use less cold water. The dough can be made at that time. 2. If you like the aroma of sauce, you can apply bean paste or sweet flour paste. If you don't like it or feel troublesome, you can put salt directly on the cake. 3. Eggs must be tender to taste delicious. They must not be cooked for too long to avoid over-aging eggs and hard cakes. 4. The method of kneading dough in this article is suitable for areas such as Beijing. If it is near Tianjin, use a small amount of hot water and half of cold water.