Indian shortbread roll

Recipe Recommendations

• lettuce appropriate amount
• bacon appropriate amount
• carrots appropriate amount
• lettuce appropriate amount
• caviar appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Indian shortbread roll

1

Indian shortcake.

2

lettuce, lettuce, carrot.

3

Bacon, caviar.

4

Blanch the lettuce and carrot in water, remove and squeeze dry the water for later use.

5

Put bacon in the pan and fry until done.

6

Place the Indian shortbread in the frying pan.

7

Fry until golden brown.

8

Add salt, monosodium glutamate, white sugar, pepper, and sesame oil to the blanched shredded carrots and lettuce, stir well to make a filling; wrap in the filling, roll up, and serve.

Recipe Categories

• snack recipes
• foreign food
• Kid Friendly Recipes
• Elderly recipes
• Indian food
• Summer recipes
• quick meal recipes