fermented bean curd steamed buns coarse grains

By ZaneDaugherty

fermented bean curd steamed buns coarse grains
Ingredients: oat,flour,SUFU,warm water,baking powder

Recipe Recommendations

  • flour 200g
  • oat 50g
  • baking powder 5g
  • SUFU appropriate amount
  • warm water appropriate amount

Steps for fermented bean curd steamed buns coarse grains

  • Make step 0
    1
    Mix flour and oats and place in a bowl.
  • Make step 1
    2
    Pour in appropriate amount of fermented bean curd (depending on your taste).
  • Make step 2
    3
    Dissolve baking powder in appropriate warm water.
  • Make step 3
    4
    Pour warm water with dissolved yeast into the flour, add warm water as appropriate, and knead into dough.
  • Make step 4
    5
    Place it in a warm place and wait for two to three hours for fermentation to complete.
  • Make step 5
    6
    After fermentation, vent the air and wake up for 15 minutes.
  • Make step 6
    7
    Divide it several times and knead it into small dough shaped like buns.
  • Make step 7
    8
    Put the dough into the steamer, place it on the pan with cold water and heat it for 25 minutes.
  • Make step 8
    9
    Turn off the heat and simmer for three to five minutes before removing the lid and eating.
  • Make step 9
    10
    Very chewy and endless aftertaste ~~~

    • fermented bean curd steamed buns coarse grains Make Tips

    If you have red yeast powder, it is also a good choice to use red yeast powder instead of fermented bean curd =w=

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