Steamed sliced fish

Recipe Recommendations

• cucumber appropriate amount
• soy sauce appropriate amount
• white sugar a little
• Jiang appropriate amount
• wine appropriate amount
• salt appropriate amount

• fish-flavored
• steamed
• ten minutes
• simple

Steps for Steamed sliced fish

1

Cut the fish pieces you bought into pieces according to the dishes you want to cook. (I used the fish belly to make braise, steamed the fish slices, and chopped the remaining shredded ingredients to make fish balls)

2

Slice the fish meat without the bones.

3

Marinate the fish slices with wine, ginger juice, and a little salt.

4

Place the marinated fish slices with skin underneath and arrange them vertically.

5

Turn the fish slices over and it will be a beautiful fish slices flower.

6

Put the ready fish fillet into a steamer and steam for five minutes on high heat, turn off the heat and simmer.

7

Prepare light soy sauce, add a little white sugar to mix well, add some water to boil, pour on the fish slices out of the steamer, and set on a plate with cucumber slices.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes