Oil soaked chicken legs
Ingredients: soy sauce,chicken essence,chives,chicken legs,white sugar,cooking wine,sesame oil,balsamic vinegar,Jiang,garlic
Recipe Recommendations
- chicken legs in 1
- chives a little
- garlic 1 clove
- Jiang 1 tablet
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Oil soaked chicken legs
1
prepare the materials
2
Chop the green onions, shredded ginger, and minced garlic.
3
Add 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, half a tablespoon of white sugar, appropriate amount of chicken essence, minced garlic, sesame oil (or sesame oil, chili oil) into a clean bowl.
4
Insert the thawed chicken legs into holes with toothpicks for easy flavor and frying.
5
Add a little salt, cooking wine and spring onions and marinate for 10 minutes to taste.
6
After the oil in the pan is heated, add the pickled chicken legs and fry them.
7
Deep-fried chicken skin turns golden and serves.
8
Cut the fried chicken legs into slices and place them on a plate, pour on the sauce and serve.
9
The amount of juice increases or decreases according to your taste.