Hot roasted chicken wings

I have always heard of the existence of wingers among my friends. The so-called wingers are not those who love to eat chicken wings, but those who love chicken wings fiercely. These people are somewhat of the same age: first, they understand the world of roast wings very well, and can name more than ten places to roast wings, even if it is hidden deep in the alley; second, they are keen on discovering new delicious roast wings restaurants, and they go home seriously to write homework, write the experience of eating and drinking into a guide, and post it on the food BBS. After I learned about it, some people do love to eat chicken wings. I have a friend who can eat fifty roasted wings in one meal. He is the best among the absolute masters. There is not a trace of meat left on his bones! I also love eating chicken wings, but I haven't reached the stage of trance yet. I always feel that what I make at home will never taste better than KFC. But ever since I came into contact with COOK100 roast meat, I realized that this was exactly the taste I was looking for, so I became interested in how to roast KFC chicken wings and how to make them more delicious. From loving eating to doing, this is from amateur to professional journey of no return.