coffee cake
Ingredients: low-gluten flour
Recipe Recommendations
- eggs four
- low-gluten flour appropriate amount
- baking powder appropriate amount
- instant coffee a bag
- brown sugar appropriate amount
- milk powder appropriate amount
- olive oil appropriate amount
Steps for coffee cake
1
Prepare low-gluten flour, baking powder, four eggs, instant coffee powder, brown sugar, and milk powder
2
Beat four eggs into an oil-free and water-free container
3
Add brown sugar and beat with an egg beater
4
Pour in appropriate amount of olive oil and stir well
5
Put in a bag of instant coffee and stir well
6
Then add the milk powder and stir well
7
Add the mixed low-gluten flour and baking powder
8
Turn up and down evenly
9
Slowly pour the batter onto a tin foil covered baking sheet (since the baking sheet is too shallow, use two layers of tin foil to ensure the thickness of the cake)
10
Put into the oven at 160 degrees C, heat up and down, 35 minutes
11
Remove the cake when it cools a little (some cracks)
12
dicing