Fresh meat and shallot pot stickers

By QuintonGreenfelder

Fresh meat and shallot pot stickers
Here are the delicious pot stickers...

Recipe Recommendations

  • flour appropriate amount
  • pork stuffing appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • peanut oil appropriate amount

Steps for Fresh meat and shallot pot stickers

  • Make step 0
    1
    Add water to the flour and make a dough, and wake for 10 minutes.
  • Make step 1
    2
    Wash the shallots and scrape the ginger for later use.
  • Make step 2
    3
    Add soy sauce, salt, and monosodium glutamate to the meat filling, and stir the chopped ginger evenly.
  • Make step 3
    4
    Add peanut oil and chopped shallot.
  • Make step 4
    5
    Stir well and the filling is ready.
  • Make step 5
    6
    Pull the dough into small doses and roll it into a round skin.
  • Make step 6
    7
    Wrap in meat filling.
  • Make step 7
    8
    Press the edges and wrap the pot stickers.
  • Make step 8
    9
    Grease the electric cake pan and row the pot stickers.
  • Make step 9
    10
    Cover and fry for 2 minutes.
  • Make step 10
    11
    Pour water into the bowl and add starch (if you want to fry the pot sticker well, there are snowflakes on the bottom layer, this step is the key).
  • Make step 11
    12
    Add water and starch into it.
  • Make step 12
    13
    Fry for 10 minutes until bottom layer dries thoroughly.
  • Make step 13
    14
    Turn it over with a shovel and fry it slightly.
  • Make step 14
    15
    The fragrant pot stickers are delicious when you take a bite, and you will have a mouthful of juice...

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