Bean paste and pomegranate bun
By KyleeAbshire
A few days ago, I saw the yellow rice pomegranate buns made by Shuangshuang, and I always thought about it. Yesterday, I accidentally saw two sweet potatoes at home, so I steamed the sweet potatoes, mixed them into dough, changed the yellow rice into bean paste filling, and learned to make this pomegranate bun, but it was not as beautiful as Shuangshuang made, but it tasted fragrant and sweet, and the children especially liked it!
Recipe Recommendations
- flour 500g
- bean paste appropriate amount
- flour fertilizer appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Bean paste and pomegranate bun
1
Wash and steam sweet potatoes
2
Add flour and flour fertilizer to make a slightly harder dough, and place in a warm place until it is twice the size of the original dough
3
Rub the dough thoroughly and divide into small doses of uniform size
4
Take a small dose, roll it into a round cake shape, and add the bean paste filling
5
Use a knife to cut the round cake evenly eight times
6
Knead one of the small pieces. Squeeze the inside, not the outside. Squeeze all eight small pieces at a time
7
Gather the eight petals towards the middle, shape them, and you will make a beautiful pomegranate bag
8
Put the prepared pomegranate buns in a warm place and soak for 30 minutes
9
Put on a steamer and steam for 20 minutes, simmer for five minutes before taking out.Bean paste and pomegranate bun Make Tips
This pomegranate filling can be added at will, but it should be noted that the dough should be soft and hard. It must be well spread and simmered so that the finished product can be beautiful.