Originally, the chances of cooking at home are low
Even if there is, it's just something convenient and convenient
In this regard, Chinese noodles are much more favored for me
As for the reason why this product is at my house, it's completely true that I just don't know when I went to the supermarket and threw it into the cart.
It was really a long, long time ago. Fortunately, it has a long shelf life. I will completely solve you before it expires.
Spaghetti with pumpkin and clam
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spaghetti with pumpkin and clam
1
Wash the clams with a brush and place them in a basin and drop a few drops of oil to let them spit out sand
2
Skin the onion and pumpkin and cut it into small pieces
3
Add 2 tablespoons of salt to a boiling pot, add pasta and cook for about 10 minutes
4
Add olive oil in another pot, add clams, and stir fry pumpkin pieces
5
Add white wine, cover and simmer
6
Pick out the open clams first and continue to simmer until the pumpkin is cooked
7
Add onion pieces and cook until transparent and soft
8
Add the cooked pasta and stir well
9
Add cream and stir fry until melted
10
Before taking out of the pan, return the clams to the pan and stir fry, season with salt, grind in some black pepper grains, plate, sprinkle with thyme, and drizzle with olive oil.Spaghetti with pumpkin and clam Make Tips
1. The cooking time of pasta will be clearly marked on the packaging bag, considering that it will need to be returned to the pan and stir-fried in the later stage. It is recommended to shorten the cooking time by 5 minutes, and it is better to cook until the core of the dough has small white spots. 2. The clams need to be stewed until they are opened. Pick it out immediately to prevent the meat from becoming stale and the taste is lost. 3. Cooking while patting is a technical job. Time has dragged on, and the pumpkin is a little too cooked and you don't want to eat the rotten paste. Please learn a lesson.