Fried instant noodles with seasonal vegetables
By WyattHeller
This dish is simple and easy to make, nutritious and delicious. After busy work, you can also enjoy the nutritious, super simple "fried noodles" that are cooked in 10 minutes.
Recipe Recommendations
- instant noodles a bag
- vegetables appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried instant noodles with seasonal vegetables
1
Shred your favorite vegetables and minced green onions. I like to put it: shredded carrots, shredded mushrooms, shredded rapeseed.
2
Remove the instant noodles and soak until soft. (Remember not to soak it up)
3
Put the bottom oil in the pan, heat it, add the chopped green onion and saute until fragrant. Add the chopped vegetables and stir fry. After the vegetables are cooked, add the soaked instant noodles, add salt, chicken essence, and (if the taste is strong, you can also add some soy sauce, or leave it alone). Stir fry twice, remove from the pan, and plate. That's enough.Fried instant noodles with seasonal vegetables Make Tips
Comes with a simpler fried instant noodles: Soak the instant noodles until soft, put the oil in the pan, heat the oil, add the chopped green onion, saute until fragrant, add the soaked instant noodles, stir fry twice, and add salt. Out of the pot. Fry an egg and cover it. It can be eaten with spicy sauce, pickles, pickled mustard, etc.