Pork sauce with noodles
There are often people who see the word meat shame on the Internet and are really curious to understand it. After reading the meat shame series of POCO netizen Brother Duck, I saw it again. I just had the opportunity to go to the Chinatown China Supermarket and bought a bottle of onion crispy and chopped dried shrimp, and I started to toss again.
Recipe Recommendations
- minced pork appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Pork sauce with noodles
1
Prepare minced pork, shredded dried shrimp, shredded mushrooms, crispy onion, minced garlic, minced pepper, minced ginger, and pepper powder.
2
Prepare salad oil, oyster sauce, sesame oil, chicken powder, rock sugar powder (crushed with a hammer), cooking wine (I used brandy), and light soy sauce.
3
Put a large teaspoon of sesame oil and salad oil in a hot pot, heat it, and add shredded shrimp, crispy onion, minced garlic, and minced ginger until you smell the aroma.
4
Pour in minced peppers, meat paste, shredded mushrooms, shredded onions, and pepper noodles, toss well, then add soy sauce, rock sugar, oyster sauce, cooking wine (brandy), chicken essence, add two bowls of water, and bring to the boil over high heat for about 10 minutes.
5
Pour into the sand pot and simmer over slow heat.
6
Simmer until the sauce is thick.
7
The finished product is red and bright, and it has an appetite.
8
I picked up some Spaghetti, green beans and corn to prepare for the arrival of meat.
9
Pour meat on the surface, it smells so fragrant.