Sweet and sour lotus root slices
By OsbaldoFunk
Sweet and sour lotus root slices are a simple home-cooked dish, but in our north, they are an indispensable dish at banquets. Old people often say that if you eat more lotus root, you will be more careful, which means that lotus root has many lotus root eyes. If children eat too much, you can be more careful. In fact, it is just a joke. I have never seen anyone who has been more careful since I was a child. However, this lotus root slice is very popular among children. It is crisp, refreshing, sour and sweet. It is snatched away as soon as it is served on the table, haha!
Recipe Recommendations
- lotus root a
- white sugar appropriate amount
- rice vinegar appropriate amount
- ginger appropriate amount
- peppercorns appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Sweet and sour lotus root slices
1
Peel and wash lotus root blocks
2
Cut evenly into thin slices
3
Take a clean small basin, add shredded ginger, pepper grains, vinegar, white sugar, salt, sesame oil, and monosodium glutamate to make juice for later use
4
Put the lotus root slices into the boiling water pot and leave for one minute
5
Remove it and immediately pour it into a small basin where the juice has been mixed, weigh it a few times to evenly soak all lotus root slices with the juice
6
Serve on a plateSweet and sour lotus root slices Make Tips
In many banquets, white vinegar is used to make the lotus root slices for the pure color of lotus root. In fact, I think the lotus root slices made from authentic rice vinegar have the best taste.