shredded cabbage
I have always liked eating cabbage. When buying vegetables at the vegetable market, the female vegetable owner said that she was a chef. She used pickled peppers and steamed fish and soy sauce to stir-fry hand-shredded cabbage. It was extremely delicious. Give it a try, hey, indeed, it was delicious, delicious, with a slight spiciness, and it was very enjoyable. If you like spicy food, you can add pickled pepper water. It will make you so spicy that you can't stop talking, haha...
Recipe Recommendations
- cabbage appropriate amount
- millet spicy appropriate amount
- green onions appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for shredded cabbage
1
Raw material diagram.
2
Wash the cabbage and tear it into large pieces by hand.
3
Heat the oil in the pan, add shredded green onions and spicy millet and stir-fry until fragrant.
4
Pour in cabbage and stir fry.
5
Stir fry until cabbage is soft and crumpled, add steamed fish soy sauce, and stir fry.
6
Add sugar and salt to taste. Out of the pot.shredded cabbage Make Tips
This is a dish that can be stir-fried quickly. Add the seasonings quickly and stir-fry until they are broken. I overcooked it, otherwise the color would be more beautiful. However, LG and her daughter both gave face and ate everything, haha