leavened pancakes

When I was a child, my grandma used the big pot on the stove to bake dough cakes. I sat aside to help my grandma light the fire. I loved to smell the aroma emitted by the baking process of dough cakes. In that era, eating white flour was simply a luxury. Only the children and labor at home could often eat white steamed buns or white flour dough cakes. Therefore, for our generation, at that time, it was very satisfying to eat a dough cake just a piece of pickled vegetables. The fragrance was often eaten on the street with a dough cake. In order to show off in front of other friends, so that they would be greedy when looking at it. A good friend would break a small piece and give him a beating. It was quite interesting to think about it. Now that living conditions are better, I no longer feel fragrant when I eat white flour every day. I can no longer find the taste of eating dough cakes when I was a child. This may be the change of the environment to people!