Three delicacies dumplings
I believe everyone likes to eat three delicacies dumplings. My husband and son also love them very much. They make them every once in a while. They eat them with gusto every time and never get bored!
Recipe Recommendations
- leek 400g
- eggs two
- shrimp appropriate amount
- black fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Three delicacies dumplings
1
Wash and chop leeks.
2
Soak black fungus in advance and chop it.
3
Beat the eggs and stir fry them in a frying pan.
4
Thaw shrimps, soak them in cooking wine, remove the fishy smell, and then chop them up.
5
Put the prepared fillings together, add appropriate amount of peanut oil, salt, and pepper powder, and stir well.
6
Start to mix the dough next, make the dough moderately soft and soft, and knead until smooth.
7
Divide into evenly sized small doses.
8
Roll open with a rolling pin.
9
Wrap in a crescent shape.
10
Make all the dumplings in turn.
11
Add boiling water to the pot, add the dumplings, and cook until the dumplings float to the surface of the water.
12
Pour into a plate, dip in some balsamic vinegar, and eat delicious!Three delicacies dumplings Make Tips
Three delicacies dumplings are vegetarian dumplings. They cannot be cooked until they are cooked. They will become sticky if they are overcooked and will not taste good.