Mix dried radish
If a person has an indelible emotion about a food, it can be called a complex! I always have a special plot about dried radish. Every time I eat it, I can always chew it to give a special taste... The dried radish that is pickled and then dried is very delicious. The dried radish is crispy and has no spicy taste. It can also be fried, steamed, mixed, etc., and it will not deteriorate or taste after several years.
Recipe Recommendations
- radish appropriate amount
- pepper appropriate amount
- chili noodles appropriate amount
- slightly spicy
- mix
- several days
- ordinary
Steps for Mix dried radish
1
Bring fresh radishes in the crisp autumn.
2
Cut it into a cross flower knife.
3
After changing the knife, sprinkle with salt and place it in a cool place outside the house to air-dry and dry it. After about ten days, you can then store it.
4
When eating, take out a few of them and cut them into small pieces, soak them in warm water for half an hour.
5
Wash it two or three more times.
6
Add oil to the pan and stir-fry the pepper until fragrant.
7
Add the dried radishes and stir fry for another minute.
8
Finally, sprinkle with some chili noodles, sprinkle with some sesame oil, and mix well.