Honey-juice red cloud wings
The aroma of roast meat combined with the sweetness of honey juice is this honey-red cloud wings
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Honey-juice red cloud wings
1
Wash the chicken wings. If they are frozen chicken wings bought from the supermarket, soak them in cold water until the ice on the surface melts.2
Prepare the marinating seasoning: Slice the onions, ginger, and garlic with a diagonal knife and place them in the big shot, add two teaspoons of salt, one teaspoon of sugar (just sugar), and add appropriate amount of cooking wine and soy sauce.3
Special instructions: The amount of seasoning depends on the number of chicken wings.4
Put the chicken wings into the marinating seasoning, the amount of soy sauce should be almost equal to the chicken wings, and marinate for 30 minutes.5
Put the chicken wings into the marinating seasoning, the amount of soy sauce should be almost equal to the chicken wings, and marinate for 30 minutes.6
Brush the surface of the tray with a layer of oil, as evenly as possible.7
Place the chicken wings on the tray, leaving a distance of 3- 5 mm in the middle of each, otherwise they will easily stick together.8
Brush a layer of oil on the surface of the chicken wings and apply honey to the surface of the chicken wings as evenly as possible.9
Set the microwave oven or oven temperature to 200℃, place the chicken wings on the tray and bake for 8 minutes, take out, turn the chicken wings one by one, continue to put them into the oven, and bake for 5- 8 minutes.10
Remove the chicken wings that have been tested and serve on a plate. Note: Uneven honey brushing may cause the surface of the chicken wings to become mushy, but it will not affect the taste.