Meat! Meat! Meat! It's meat every day. The pig husband can't eat without meat at all. He still has the nerve to say that he is a vegetarian every day and that I feed him like a rabbit... Depressed...
I bought this new rice wine today. I have never used rice wine before to eat meat. Try it.
Roasted chicken with rice wine
By ElwinRolfson
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Roasted chicken with rice wine
1
Prepare ingredients: chicken legs, rice wine, pepper, ginger, sugar, soy sauce, salt
2
Chop chicken thighs and blanch them in water for later use
3
Heat oil in the pot, add ginger slices and saute until fragrant
4
Add the chicken nuggets and pepper and fry until the chicken turns golden
5
Put a large bowl of rice wine, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, appropriate amount of sugar, salt, bring to a boil and simmer over low heat for 30 minutes, and turn to high heat to collect the juice
6
Loading the plate. The alcohol is very strong. I wonder if I can drive after eating it.