braised eggplant
Braised eggplant is a very simple home-cooked dish with different recipes, but the taste is just the same!
Recipe Recommendations
- eggplant two
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- sesame oil appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for braised eggplant
1
Wash the eggplant and cut into hob pieces
2
Add appropriate amount of salt and marinate for ten minutes, squeeze out the water
3
Mix soy sauce, cooking wine, and sugar into juice
4
Shred green onion and ginger for later use
5
Put oil in the pan, heat, add shredded onions, ginger, and pepper grains and saute until fragrant
6
Add the eggplant and stir fry for 2 minutes
7
Add the mixed sauce and continue to stir fry. Finally add the minced garlic, coriander, sesame oil chicken essence and stir well and serve the pan.
8
Pour the plate and start eating!braised eggplant Make Tips
Eggplant can also be fried in advance and then stir-fried. It will taste good.