Home-made cat ears
By AlberthaRoob
This is a pasta dish my mother taught me to make. The recipe is very simple and tastes delicious. You can eat it boiled or stir-fried. It's up to you. Old people usually like to cook and eat, but young people certainly like to eat stir-fried. I prefer to add more vinegar.
Recipe Recommendations
- flour 500 grams
- water appropriate amount
Steps for Home-made cat ears
1
Mix dough-Mix flour with cold water to form dough and let stand for 15 minutes.
2
Prepare ingredients: shredded onions, shredded carrots, diced ham, eggs, green vegetables, etc.(according to personal preference).
3
Roll out the dough flat. Roll it into a cake shape (about 20 mm).
4
Cut the dough into strips (one finger wide) next to the edge.
5
Rub the wide noodles into strips.
6
Arrange the strips and cut them into cubes.
7
Gently press the thumb and slide it from bottom to top, and an arc will appear.
8
The rolled cat ears are as follows.
9
Sprinkle the cooked cat ears with loose flour, place them in a basin for cooking.
10
When the water boils, add the cat ears, cook until the cat ears float to the water, and remove them.
11
Blanch it with cold water.
12
Stir the ingredients over high heat for a while.
13
Add cat ears and add seasonings (salt, monosodium glutamate, soy sauce, vinegar, pepper powder).
14
Stir fry for a while, and serve on a plate. This pasta can be fried or boiled. Add chicken soup when cooking to make it more delicious!