Egg steamed bun slices
By DameonMurray
Eggs and steamed buns are a lazy dish in my family. I usually think of them when I don't want to bother. While frying steamed buns and frying a few slices of pickled vegetables, it tastes very good. If you don't believe me, try it.
Recipe Recommendations
- leftover steamed buns one
- eggs two
- oil appropriate amount
Steps for Egg steamed bun slices
1
Prepare; one steamed bun and two native eggs left
2
Slice steamed buns for later use
3
beat the eggs
4
Put the steamed buns into the egg liquid and evenly dip them in the egg liquid
5
Put the oil in the pan and heat it, add the steamed buns slices, and fry until golden brown on both sides
6
Serve and start eating, very fast, just a few minutes. What a lazy person's food.Egg steamed bun slices Make Tips
You can also fry steamed buns without eggs, but it is better to add eggs to taste delicious, crispy on the outside and tender on the inside, and save fuel.