Practice:
1. Put all ingredients except butter into the bread machine in the order of wetting and then drying, with the yeast on top.
2. Start the dough mixing program and run for 30 minutes
3. Add butter and start dough mixing process for 20 minutes.
4. Wait until the dough has doubled to its original size, insert it with your hands dipped in high flour. The small holes will not retract and the basic fermentation will end. Remove the dough, turn it in half, vent it, then divide it into 3 portions, round it, place it on the chopping board and relax for 15 minutes
Note that milk is adjusted according to the draught of flour
Egg toast
By WillYost
- sweetening
- burn
- several hours
- simple
Steps for Egg toast
1
Add all the ingredients except the butter and add them together. I use a bread machine dough mixing program. Mix the dough for 30 minutes. The butter is soft at room temperature. Add the butter to the bread machine and knead for about 20 minutes. The dough is smooth and the film is ready. Press the bread machine's fermentation button and ferment for 40 minutes
2
After fermentation, exhaust the air, divide into 3 evenly sized pieces of dough, round, and relax for 5 minutes
3
Roll the relaxed dough into long slices, roll it into a cylinder, and roll it flat into long slices.
4
Roll it into a cylinder, place it in a mold, and place it in the oven for final fermentation according to the fermentation function.
5
placed into a mold
6
Put it into the oven, press the fermentation button, ferment for 50 minutes, and finally ferment until the mold is full, ferment the egg brushing liquid,
7
Put into the preheated oven at 180 ° C, lower the layer, heat it up and down for about 35 minutes, cover it with tin foil after coloring, and release it immediately after baking. Just baked.
8
It has been removed.
9
It's very soft and smooth