hydrangea cake
Ingredients: banana,egg liquid,flying cake
Recipe Recommendations
- flying cake appropriate amount
- banana appropriate amount
- egg liquid appropriate amount
Steps for hydrangea cake
1
Four flying cakes are thawed (two sweet, two salty)
2
Fold them up
3
Fig.
4
cut them into strips
5
Fig.
6
Separate the sweet and salty flying cakes and deal with the salty ones first
7
Knitting the flying cookie chips like a basket
8
Fig.
9
Make up the sweet flying cookie bars
10
Put diced potatoes on salty fly cakes and diced bananas on sweet fly cakes
11
Close and pinch tightly
12
Turn the hydrangea cake over, face up
13
egg brushing liquid
14
Fig.
15
180℃, 40 minutes, complete.