Wild vegetables mixed with red oil

By CarmineHansen

Wild vegetables mixed with red oil
Wild vegetables are all pure green. Nowadays, people's diet is undergoing great changes. Only green ones are absolutely popular. It turns out that wild vegetables are used by poor families to satisfy hunger, but now they have entered the dining tables of thousands of households. The price of wild vegetables has also soared. This dish is a spring dish. Science has advanced, and wild vegetables can be eaten before they sprout. Happiness!
The thorn buds are too cool after being blanched in boiling water. They can be mixed, fried, marinated, fried, stewed, dipped in sauce, made porridge, made soup, etc. The dishes cooked with various seasonings are rich in color, aroma, taste and nutrition.
The effect of pricking old buds pricking qi deficiency and weakness, kidney deficiency, impotence, neurasthenia, rheumatism, limb pain, gastric ulcer, duodenal ulcer, chronic gastritis, gastric spasm, hepatitis, diabetic nephritis, edema

This dish is cold. Pour it on with red oil and it tastes delicious.

Recipe Recommendations

  • wild vegetables 200G
  • garlic cloves appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • beef paste with red oil appropriate amount

Steps for Wild vegetables mixed with red oil

  • Make step 0
    1
    wild vegetables
  • Make step 1
    2
    Beef sauce with red oil
  • Make step 2
    3
    Chop garlic
  • Make step 3
    4
    wild vegetablesScalm it with boiling water，Soak in cold water again
  • Make step 4
    5
    Heat the garlic cloves in the pan and stir-fry until fragrant. Add the beef paste and stir the pan. Add appropriate amount of sugar.
  • Make step 5
    6
    The pot of miso soup is poured onwild vegetablesJust go

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