egg custard
By JocelynCole
Ingredients: eggs,soy sauce,green onion
Recipe Recommendations
- eggs 2 pieces
- green onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for egg custard
1
Open 2 eggs.
2
Add appropriate amount of soy sauce (add a little salt according to your taste. Light soy sauce has salt, but I eat it lightly, so I don't add salt)
3
I beat the eggs 100 times.
4
Add the same amount of warm water as the egg liquid and beat well.
5
Sift the egg liquid to remove foam and overbeaten egg whites.
6
Cover the bowl with plastic wrap and steam for 15 minutes. After taking out of the pan, add a little soy sauce and chopped green onion. It's tender, so delicious!