Southern milk biscuits
Recently, I had a special idea to make some salty biscuits, which just happened to be the southern milk at home. I tried them out and they tasted okay. They were not greasy as sold outside and the surface was a little dry. But I think this is relatively healthy. Sometimes, delicacy and health are interdependent. If I want to sell better, the proportion of oil should be larger and the proportion of water should be relatively reduced. This time I didn't use Bakingpowder and only used dried yeast.
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Southern milk biscuits
1
Make oily dough first, put the butter at room temperature, put the lard in the microwave for about half a minute to melt it, pour the two oils into the next large bowl, add 1/2 cup low-gluten flour, and mix with the oily dough. After cooking, use a damp cloth to cover it.
2
Warm the water, add the dry yeast, and stir evenly. Add the southern milk and southern milk, salt, sugar, lard, and pepper powder, stir evenly, gradually pour in the flour, and knead it with your hands into dough.
3
Wrap the water mass around the oily dough.
4
Then roll it out, stack it in pairs, roll it out again, stack it in pairs again, if repeated four to five times.
5
Roll out the dough, evenly sprinkle with sesame seeds, and then press with a dough stick so that the sesame seeds can stick to the dough more stably. Turn around and sprinkle the sesame seeds again, and press again.
6
Use a wavy pizzaCutter to press the line according to your needs.
7
Then use a fork or something to make some holes, like store-sold cookies.
8
I chose a few forks and just needed to adapt the hole spacing to it.
9
Use the above "guy" and press it into this shape.
10
Find a Vegetable CookingSpray (anti-stick vegetable oil spray can for barbecue). If there is no similar one, you can also use a brush to brush oil.
11
Spray evenly on the baking sheet and add the cake batter.
12
Bake for 12 minutes at about 250F. To explain here, although some ovens are marked with what the temperature is, they may not be hot enough or hotter than theoretically. My oven is very hot. I adjusted it to almost the lowest temperature, but it was still a little too much.
13
It is recommended not to bake too much in the first plate, and then bake in batches after trying.