Vanilla carrot steamed buns
By MyrticeSwift
This is the first time I have made steamed buns by myself. I added vanilla powder and carrot juice to it. It feels like it has a unique flavor. It has a strong vanilla flavor. It is sweet and delicious.
Recipe Recommendations
- flour 400 grams
- vanilla powder appropriate amount
- yeast powder 2 tablespoons
- carrot juice a bowl
- sugar appropriate amount
- water appropriate amount
Steps for Vanilla carrot steamed buns
1
Prepare the ingredients, make carrot juice with a blender, add appropriate amount of sugar, vanilla powder
2
Add two tablespoons of yeast powder
3
Stir the yeast powder to melt
4
Slowly pour the flour from the bowl into the flour, then use chopsticks to stir until it becomes cotton wool, and then knead it into dough.
5
Knead into a smooth dough, place in a warm place, cover with plastic wrap, and ferment for 1 hour
6
Changing into a multi-hole shape means that fermentation is successful and then exhausting.
7
Cut the tinfoil into small rectangles to prevent the steamed buns from sticking to the bottom
8
Rub the steamed buns and place them on the steaming plate (since I don't have such a big steaming plate at home, I used a grill instead)
9
Finally ferment for 15 minutes
10
Steam it for 20 minutes and it will be ok
11
Wow, the fragrant steamed buns are freshly baked.
12
Take a bite, it's so soft