Lilixian

Recipe Recommendations

• xiangru ten
• Bowl of beans 120 grams
• carrots half a
• diced green onion a little
• salt appropriate amount
• tea oil appropriate amount
• oyster sauce a spoonful
• cooking wine a little

• salty and fresh
• burn
• ten minutes
• simple

Steps for Lilixian

1

Wash the fragrant shavings, bowl of beans, and carrots for later use

2

Chop fragrant shavings and carrots into dice

3

Blanch the peas in the pan, add some salt, and take them out of the pan for later use

4

Add the oil and heat it up, then add the mushrooms and stir-fry until it is 80 ripe, add a little salt, then add the peas and diced carrots, continue to add a little water, stir for a while, add light soy sauce to color, and when it is about to be taken out of the pan, pour in appropriate amount of oyster sauce, stir-fry to make juice, remove from the pan and serve on a plate!

Recipe Categories

• hot dishes
• home cooking