Three-silk vegetarian stuffed buns
Ingredients: salt,vegetable oil,flour,water,yeast,shredded carrots
Recipe Recommendations
- flour 400 grams
- water 210 grams
- shredded carrots appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- yeast 5 grams
Steps for Three-silk vegetarian stuffed buns
1
Flour + water + yeast, knead into a smooth dough, and ferment to 2.5 times the size.
2
Knead the fermented dough evenly and divide into 20 portions.
3
Take a portion of dough, knead it round and flatten it, and roll it into a dough with a thickness in the middle and thin edges.
4
Add the stuffing and wrap into steamed buns. Do the same for other dough.
5
Wrap all the steamed buns, put them in a steamer and wake for 20 minutes. Pour cold water on the pan. After the water boils, continue to steam for 12 minutes. Turn off the heat, and then take out the steamed buns 5 minutes after turning off the heat.