Pineapple and beef tenderloin

Recipe Recommendations

• pineapple half a
• beef tenderloin half a catty
• green and red pepper one each
• onion half a
• oyster sauce appropriate amount

• sweet and sour
• fried
• half an hour
• simple

Steps for Pineapple and beef tenderloin

1

I bought beef tenderloin directly from the market and pickled it.

2

Cut the pineapple and soak it in light salt water for more than half an hour to remove the astringent taste.

3

Drain the pineapple soaked in salt water, then cut it into small pieces, set aside.

4

Prepare the ingredients.

5

Remove the seeds of the green and red peppers, then cut them into dices, and cut the onions into rings (forgot to pat them in).

6

Pour a small amount of oil into the pan. When the oil temperature is 50% hot, first put the green and red peppers and onions into the pan and stir fry for 1 minute, then add the beef and stir fry for about 5 minutes, finally add the pineapple, add appropriate amount of oyster sauce, and then stir fry for a while to serve the pan.

Pineapple and beef tenderloin Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Elderly recipes
• Western food
• Summer recipes