egg and meat floss roll

By JoyJaskolski

egg and meat floss roll
Ingredients: cucumber,eggs,pepper,flour,red pepper,salt,meat floss,ham sausage

Recipe Recommendations

  • eggs of 2
  • flour 1 tablespoon
  • meat floss appropriate amount
  • cucumber appropriate amount
  • ham sausage appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for egg and meat floss roll

  • 1
    Prepare all ingredients. Beat the eggs, add salt and pepper, add flour, and stir well.
  • 2
    Brush the pan with oil, turn on low heat, and preheat slightly.
  • 3
    Pour in half the egg batter, spread the bottom of the pan, and slowly fry until done. Apply sauce when the egg is just cooked.
  • 4
    Pour in half the egg batter, spread the bottom of the pan, and slowly fry until done. Apply sauce when the egg is just cooked. Stir well and spread ham sausage, pork floss, etc.
  • 5
    Roll it into a long strip and take it out of the pan

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